I did some canning yesterday, for the 1st time and I have a question that I cannot find an answer for. I cold packed chicken into pint jars with a teaspoon of chicken bullion in each jar. I really do think that I packed the jars without enough headspace in them. Some of the broth from the jars boiled out into the pressure canner. I was concerned that they would not seal since some of the had boiled out, but each and every one the sealed. My question is, would some of the water from the pressure canner (which had vinegar add to it due to hard water) have leeched into the jars? I do think that canning your own food is kinda cool. I cannot wait to can some bacon!!! Thanks for you help!!