Primal - Paleo Recipe Chili con OMG!

Discussion in 'Recipes' started by runswithdogs, Jan 12, 2016.


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  1. runswithdogs

    runswithdogs Monkey+++

    If im using pork, usally what I will do is use a roast type cut (preferably with the crackling on..) salt rub & slow roast 7-8 hours at 160 & pour off an water, (you can cook the liquid down on the top of the hob to add back in. but be aware of saltyness)) meanwhile turn oven/grill up to do the crackling. Once thats done.. remove crackling, shred the pork & then stir in the chili sauce....

    Yummy Pulled Pork with Crackling:D
     
    pearlselby and Tully Mars like this.
  2. pearlselby

    pearlselby Monkey++

    I know what to do with my next one.lol
     
  3. melbo

    melbo Hunter Gatherer Administrator Founding Member

    Looks great!
     
    pearlselby likes this.
  4. pearlselby

    pearlselby Monkey++

  5. Garand69

    Garand69 Monkey++

    I might try that tommorrow, looks mighty fine!
     
    pearlselby likes this.
  6. Garand69

    Garand69 Monkey++

    Went to the store last night and got one bag of each variety of dried pepper they had (8), and 5 lbs of pot roast.... Starting a batch now.

     
    pearlselby likes this.
  7. Pax Mentis

    Pax Mentis Philosopher King |RIP 11-4-2017

    This looks like a perfect slow cooker meal....

    I'll be home in about 2 weeks and I think it will be my first Sunday meal for friends and family (a tradition of mine when I am in town).

    :shock:
     
    pearlselby and LargeWayRound like this.
  8. Garand69

    Garand69 Monkey++

    I cooked it in a crock pot after brown the meat in my cast iron pan. IT WAS AWESOME, everyone liked it. I'll add a little more heat in the next batch. YMMV
     
  9. Ganado

    Ganado Monkey+++

    I had to come back and drool over this thread some more. I had to try the chili recipe. Its so simple and sheer genius @runswithdogs @
     
  10. runswithdogs

    runswithdogs Monkey+++

    Got a 4kg hunk of beef shoulder in the freezer im thinking of pulling out for a new batch.. Always find its better the second day.. flavours like a bit of time to meld properly.
     
    Ganado likes this.
  11. Ganado

    Ganado Monkey+++

    @runswithdogs where do you find your chili's I can't find some of them unless I grow them.
     
  12. runswithdogs

    runswithdogs Monkey+++

    Ganado likes this.
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