Discussion in 'Blades' started by Bishop, May 29, 2016.
Cold steel two handed machete review:
let me know what you think.
You know your business @Bishop, thanks.
how do you prepare the palm cabbage to eat?
You can eat it raw in a salad with peanut butter ice cream dressing or brown some bacon drain the grease put cabbage in a pot with water just over the top some chicken bullion powder and salt pepper cook until tender.
My bad, wrong blade. Please excuse my being an idiot.
Impressive chopper there! That would make a decent weapon for sure.
Nice review, better than a katana...
I've been looking for a fixed blade knife I could carry vertically blade up on either a shoulder strap or vest, something I could grab in an...
Gerber has made many of my favorite knives over the years. I've been looking for a good well balanced and versatile fixed blade knife. The...
These were made by a knifemaker on another forum.
The large fighter is made from a file, has a 6.5" blade and is a 1/4" thick with ebony scales....
.....a record journey...5 days from Ohio to my PO Box in Sydney.. !!
And thought some of you might like to come along.(Edit to add: more pics in post 19 to 22)
Some of mine including a couple of @Bear beauts.
24F826BE-EE22-48EF-A9B4-4577525A14A6 by Hanzo posted Feb 26, 2019 at 7:02
Some of mine. Khukuri, parang and bolo.
45D076C4-F36A-4AC7-BF8B-0832F2D9250E by Hanzo posted Feb 26, 2019 at 7:02
...it's my excuse anyway... ;)
So, I have been dropping huge hints to the wife about what I want for Christmas. I think I want a new fixed blade. I need another one about as...
I cleaned and stropped mine today.
0A38285A-C66F-4230-9905-3BEDBC14E467 by Hanzo posted Nov 18, 2018 at 14:57...
Hey monkeys! Fixed field knives are one of those must-have categories that has a core group of really dedicated enthusiasts, but then everyone...
Some of the winners of this show are quite interesting. The tactical keys is something I would actually purchase.
Factory Best in Show & Best...
Tried something different and like it.
I found out we were out of mustard, so I put a patina on a mora robust with lime and wasabi. A first...
and a Busse...
So four favorite knives of mine....
Some old...the one in the fringed and quill worked scabbard ...and the one with the antler handle...
...since I bought something sharp...
Sharpening A Knife, By Dee Griffin, DVM
A sharp knife is a wonderful tool and a point of pride. However, sharpening a knife can be a tough skill...
Knife Sharpening Tips, by Joe Talmadge. (SM member?)
A brief guide to sharpening your straight edged and serrated blade knives.
Absolute Cheapskate Way To Start Making Knives, By Scott "Jonesy" Jones.
Separate names with a comma.