Ingredients: Fresh corn still in husk A pitcher of hot water with butter (the butter melts and floats) A salt shaker A roll of paper towels A pair of clean work gloves A grill set for medium heat A large tub or barrel for the soaking Instructions: Dump all corn into the soak tub for at least half an hour before cooking. Image: i line a cut barrel with a contractors trash bag first. Let it steam in the husk, until it starts to char like this. (This is ready to serve) Soak your gloves in the soak tank, then peal all the husk back as a handle, wrap it with a folded paper towel, and remove any remaining silk. Submerge it to the husk in the butter and water, and remove slowly. (It will coat the corn on exit) then salt to taste. Serve to next waiting hand. Beat back the horde, and reach for the next ear on the grill. Serves all within reach. One ear is never enough, you milage may vary, but i eat about 6-8 easily. Enjoy.