Crispy Fried Duck Wings

Discussion in 'Recipes' started by melvin west, Jun 21, 2018.

  1. melvin west

    melvin west Monkey


    2 eggs 1 teaspoon ground black pepper
    1 teaspoon ground dried thyme 1/4 teaspoon cayenne pepper
    1 teaspoon salt 1/2 teaspoon garlic powder
    4 cups peanut oil for frying salt to taste 2 cups buttermilk
    4 pounds chicken wings, split and tips discarded 3 cups all-purpose flour
    1 cup crushed saltine crackers


    1. Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the duck wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.

    2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

    3. Remove the duck wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.

    4. Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the duck wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving

    Check out this video to see our crispy fried duck wings:
    Witch Doctor 01 and Ganado like this.
  2. Bishop

    Bishop Monkey+++

    That looks good.
  3. runswithdogs

    runswithdogs Monkey+++

    Im curious as to how the chicken wings turn into duck wings... o_O
    Motomom34 likes this.
  4. SB21

    SB21 Monkey+++

    Witch Doctor 01 likes this.
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