DW's cooking video thread

Discussion in 'Recipes' started by ditch witch, Jul 7, 2020.


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  1. ditch witch

    ditch witch I do stupid crap, so you don't have to

    Thought I'd pass along some cooking videos from people I subscribe to on Youtube.

    This morning I'm watching my favorite Italian making yeast free bread, and.... a red ant egg omelet.




     
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  2. Ganado

    Ganado Monkey+++

    red ant omelette? let me know how it tastes!
     
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  3. HK_User

    HK_User A Productive Monkey is a Happy Monkey

    When's Dinner?
     
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  4. ditch witch

    ditch witch I do stupid crap, so you don't have to

    LOL the look on his face when it came time to take a bite!
     
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  5. runswithdogs

    runswithdogs Monkey+++

    Never tried ant eggs but eaten ants... weirdly enough.. tasted lemony (no they wernt covered in anything)
     
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  6. Ganado

    Ganado Monkey+++

    I have eaten fried an chocolate covered crickets. Kind of like eating chocolate covered rice cripy treats
     
  7. ditch witch

    ditch witch I do stupid crap, so you don't have to

    I already know how to can chicken but I love watching this lady's channel.


    I confess I had no idea you could eat the tails. My husband was like, duh. LOL


    And I watched this last night before I went to bed hoping to have beautiful dreams of steaks and ribs, lol. It's an HOUR long.
     
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  8. Ganado

    Ganado Monkey+++

    she does have great video's my favorite line 'sometimes you gotta finagel it ya'll' made me laugh
     
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  9. ditch witch

    ditch witch I do stupid crap, so you don't have to

    Xiaoge was a cop but quit her job to go home and care for her parents when her father became ill. She's been uploading videos of her preparing food for a few years now. This one is of lard preserved pork. I remember reading about American settlers packing pork in fat to preserve it while traveling. This is basically the same thing but the first time I've actually seen it in action from start to finish.


    This one she shows curing hams to hang and age for 2 years.


    BBQ Bologna Slaw Burgers. We're going to try this over the weekend.
     
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  10. ditch witch

    ditch witch I do stupid crap, so you don't have to

    Ok I made these yesterday and they are awesome. Supposed to let them sit 4 days but I couldn't wait. :D Going to make some whole ones for hot dogs.


    I also made these last week and they are my new fav pickled eggs. You can fast forward to 10:07 mark to get the recipe.
     
  11. ditch witch

    ditch witch I do stupid crap, so you don't have to

    I LOVE PASQUALE



     
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  12. Ganado

    Ganado Monkey+++

    This lady adds salt before she cooks down the tomatoes and lets them drain which is interesting. This is how my grandmother did tomato sauce

     
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