Recipe Elk Loin Chops

Elk Loin Chops

• 4 Elk loin chops
• 1/3 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp ketchup
• 2 cloves garlic, minced
• 1 tbsp vinegar
• 1/4 tsp black pepper

Mix all ingredients into a marinade, add the elk, marinate for 4 hours in the refrigerator. Grill over medium coals on barbecue.

This recipe originally found at "Y Lazy S Ranch" - Home

They are currently marinating and will hit the grill this afternoon. I'll let you know how they turn out.

 

You are planning "beer" with the meal?

 

I need to drink another pitcher of water to replace that lost to drooling -

 

Oh man, was delicious - tender & lean with about 2 minutes of smoke. Down on high charcoal, 5 minutes, flip, 5 minutes, remove. rest for 5.
Could have cut it with a butter knife.
This meat came from my Assistant who harvested in Oregon last year - just realized that he gave me elk hamburger, Venison backstrap and venison burger as well.

 

Back strap is best eaten fresh at camp.



Sent from my iPhone using Tapatalk

 

Seems like "Elk Burger Helper" is in your Future, Melbo....

 

So, this past week has seen the elk, Traeger smoked salmon and a Traeger smoked turkey.
Amazingly, I'm down 5 lbs over the Holidays

Amazing what cutting out the beer does for the body.