I was messing around with a few of my long term home brew batches one of them being a traditional Norwegian mead and I remembered something that might interest you guys. Honey never goes bad, period. They found jars of honey in Egyptian tombs and it was still good. I had a 5 gallon bucket of buck wheat honey that my dad gave me from when he was making mead five years ago. All you have to do is scoop out the crystallized honey into a pot and heat it up with a little water to re hydrate it. Honey could be a really nice treat to put in your cache and you don’t have to worry about anything happening to it.