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Recipe English Muffin Pizza (man / kid) recipe

Discussion in 'Recipes' started by tacmotusn, Apr 25, 2016.

  1. tacmotusn

    tacmotusn RIP 1/13/21

    English Muffin Pizzas so easy a kid or a caveman can make them
    By Jennifer Segal
    Servings: 8 mini pizzas

    Total Time: 15 Minutes
    • 4 English Muffins, sliced down the center
    • 1 cup marinara or pizza sauce
    • 1 cup shredded mozzarella cheese
    • 1 tablespoon freshly grated Parmesan cheese
    • 2 ounces thinly sliced pepperoni, thinly sliced and cut into quarters
    • About 1/4 teaspoon dried oregano
    1. Preheat the broiler.
    2. Toast the English muffins in the toaster until golden brown and crisp on top and bottom.
    3. Arrange the muffins cut side up on a foil lined baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the Mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese and oregano.
    4. Place the pizzas under the broiler for a few minutes, until the cheese is melted, bubbling and slightly golden. Serve warm.
    Recipe Author's site Recipes - Once Upon a Chef
    chelloveck, GOG and Motomom34 like this.
  2. TXKajun

    TXKajun Monkey+++

    English muffins are way too small. Need something like a large burrito tortilla....bout 8" diameter. Then you can make a bar pizza and it has room for more than just cheese and pepperoni for toppings. :)

    Yeah, I like Supreme Pizza!

    chelloveck likes this.
  3. Motomom34

    Motomom34 Monkey+++

    The kids love these. I prefer steamed broccoli or chicken on my e. muffin pizzas. They are yummy. We also used bagels at times.
    chelloveck likes this.
  4. Meat

    Meat Monkey+++

    My mom used to make those then eat them in front of us. :D
  5. BTPost

    BTPost Stumpy Old Fart Snow Monkey Moderator

    How about my Alaskan Waffles....

    A take off on Belgien Waffle...
    Instead of Strawberrys & Whipped Cream....
    You put on a layer of Hersey's Cholcolate Syurp, and the Top it with Creamy Peanut Butter....

    AlaskaChick thinks I am crazy... But they are REALLY GOOD....
  6. chelloveck

    chelloveck Diabolus Causidicus

    OMG....tell me that you use diabetically friendly ingredients when you make them, and only consume them when there are others about with a crash cart readily available. I must recommend them to my overly long lived mother....it would be a merciful release for my siblings. :oops:

    Oh, incidentally tac, nice addition to the recipe collection, I'll happily pass it on to the next caveman I meet. :D
    Last edited: Apr 26, 2016
    tacmotusn and Motomom34 like this.
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