First time using a pressure cooker

Discussion in 'Back to Basics' started by DarkLight, Apr 26, 2015.


  1. DarkLight

    DarkLight I self identify as a Blackhawk Attack Helicopter! Site Supporter

    The wife received an electric pressure cooker for the 11th anniversary of her 29th birthday and we are using it for the first time today.

    Back ribs (not baby back) in BBQ sauce. The dry rub smelled awesome and while I know this thread is worthless without pics...I didn't want to post any until I had a finished product.

    Amazing that they should be done in after only 30 minutes of cooking...
     
    Mike, Motomom34, Tully Mars and 4 others like this.
  2. DarkLight

    DarkLight I self identify as a Blackhawk Attack Helicopter! Site Supporter

    Oh...My...GOODNESS it smells SO FREAKIN GOOD already!
     
    Mike likes this.
  3. sec_monkey

    sec_monkey SM Security Administrator

    [winkthumb]
     
  4. Mountainman

    Mountainman Großes Mitglied Site Supporter+++

    Scooby Doo.

    No word yet about how good it is??? Hope something did not go wrong.
     
  5. tacmotusn

    tacmotusn Mosquito Sailor

    Dark Light will not be back to visit us for awhile. He just gave away his OLD LADY's age online. If he survives, and when he gets out of the hospital, maybe we can find out happened with the 30 minute pressure cooker ribs.
     
    jimLE, Mike, Motomom34 and 7 others like this.
  6. sec_monkey

    sec_monkey SM Security Administrator

    Thought this was DLs post not YDs.

    Hope the ribs turned out well.

    :)
     
  7. DarkLight

    DarkLight I self identify as a Blackhawk Attack Helicopter! Site Supporter

    HA. It's all good. I forgot to take pictures though. They turned out pretty good and we're very tender. Some of the ribs were a little ticket than the others do i think either a few more minutes in the pot or a couple minutes under the broiler would have been good.

    Not a huge fan of the recipe but it certainly wasn't bad and so much easier than the other ways we've done ribs in the past.

    Next we're going to try some canning. :)
     
    Mike, Tully Mars, tulianr and 5 others like this.
  8. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    We cook dinner all the time with ours! 3 cups of water a whole frozen rabbit, 50 minute in the cooker and "Blamo!!"
    meat falls of the bone and its ready for stir fry. If you over cook it it falls apart when your removing it, so watch out for bones.
    The wife just bought a Ball Cookbook on line for canning, I would be willing to bet there is a recipe book for pressure cookers too!
    I love that thing though, and as long as you let it cool off properly before opening they are safe, Most have Idiot proof safety on them, but that is no guarantee.
     
    Mike, Motomom34, Ganado and 2 others like this.
  9. Yard Dart

    Yard Dart Vigilant Monkey..... Moderator Site Supporter++

    I guess you have me figured out SM.....lol.... I am smarter than giving the "old" ladies true age....[slow]

    Nice job DL. what make/model are you using and are there any concerns.... maybe a gear review on the unit? :)
     
    Mike, Tully Mars and Ganado like this.
  10. Ganado

    Ganado Monkey+++

    Dark light which one did she get?

    I make yogurt in mine, ribs, meatloaf, macaroni and cheese.... It's awesome...

    Free Electric Pressure Cooker Recipe Booklet

    There is a free cookbook here if you want one.

    I have a Go Wise 8-1
     
    Mindgrinder and tacmotusn like this.
  11. Mindgrinder

    Mindgrinder Karma Pirate Ninja Jedi Bipolar WINNING M.L.F.

    for ribs, 1/2 a sweet texas onion and put in on the bottom in the water and the meat on top.
    slow cook everything round here.
     
    DarkLight, tacmotusn and Ganado like this.
  12. Mindgrinder

    Mindgrinder Karma Pirate Ninja Jedi Bipolar WINNING M.L.F.

    Give this pulled pork sammich recip a go...
    Life changing....
    Slow Cooker Texas Pulled Pork Recipe - Allrecipes.com


    [​IMG]
    Original recipe makes 8 sandwiches
    • 1 teaspoon vegetable oil

    • 1 (4 pound) pork shoulder roast

    • 1 cup barbeque sauce

    • 1/2 cup apple cider vinegar

    • 1/2 cup chicken broth

    • 1/4 cup light brown sugar

    • 1 tablespoon prepared yellow mustard
    • 1 tablespoon Worcestershire sauce

    • 1 tablespoon chili powder

    • 1 extra large onion, chopped

    • 2 large cloves garlic, crushed

    • 1 1/2 teaspoons dried thyme

    • 8 hamburger buns, split

    • 2 tablespoons butter, or as needed
     
  13. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    Mindgrinder and Ganado like this.
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