Freeze Dried Sirloins and Chicken Patties Available! Only a few cans and cases in--act fast! We've managed to get our hands on some fresh surplus freeze-dried sirloins and chicken patties in time for our end-of-the-year Customer Favorites Sale. They will go fast. Chicken Patties: manufacture date of Dec. 9, 2016 Sirloin Steaks: manufacture date of Nov. 14, 2016 25+ year delicious shelf life: Survival Gear Outfitter For Emergency & Crisis Preparedness - Safecastle
Uncooked Freeze Dried Chicken Patties - Individual Can List: $63.00 SALE PRICE: $53.00 Save: $10.00 (16 %)
Uncooked Freeze Dried Chicken Patties- Full Case List: $378.00 SALE PRICE: $298.00 Save: $80.00 (21 %)
Additional special year-end closeout offers ... very limited quantities ... 200 Serving Vegetarian Non-GMO Emergency Food Supply List: $140.00 SALE PRICE: $58.00 Save: $82.00 (59 %) Chicken Fettuccine Alfredo - Augason Farms, case of 6 cans Price: $220.00 SALE PRICE: $75.00 Save: $145.00 (66 %)
Freeze Dried Sirloin Steaks ... This is a shot of an actual can that we opened - it is untouched and exactly what you will see when you open one. Preparation: To prepare the steak, just soak it in warm or hot tap water for 40 minutes and cook. These steaks are perfect for grilling. However, they also can be cooked in a sauté pan and finished in the oven, or even broiled. They are best prepared using high-heat to sear the outside and to leave the inside moist and tender. We found that it is best to tenderize the steak by marinating it before cooking, which should work out perfectly because you have to re-hydrate the steak anyways, so you can re-hydrate it in the marinade. You can even use Jaccard meat tenderizer if you have one. Once we re-hydrated the steak in the marinade, we seared it hot, and finished slow, then we allowed some time resting before eating it. However, it is completely up to you how you want to prepare them. Once re-hydrated, they look just like sirloin steaks you would get at your grocer's deli. There was no shrinkage when we cooked them. We've found that although great with only a 40 minute soak in warm tap water or marinade, if you let them sit longer they get even more tender. You can expect 25+ years shelf life as long as the steaks are sealed in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: - up to 5 years in the freezer once opened but not re-hydrated - up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated - up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated. - up to 5 days in the fridge once they are re-hydrated
Freeze-dried chicken patties ... The freeze dried uncooked Chicken Patties are a whopping 3/8-inch thick. All cans were sealed in an oxygen and moisture free environment. Flash Facts: #10 Cans (aka Gallon size can) 15 Patties per can US Government/Military Surplus 25+ years shelf life Dec. 9, 2016 production date!!! This freeze dried product is raw and does require cooking after rehydrating. Rehydrate patties as soon as can is opened. Use enough lukewarm (90-100 F) salted water to cover the meat. Handle patties carefully as they may break easily. Soak for 5-10 minutes or until patties are moistened and fully reconstituted. If any hard spots are felt, soak an additional 5-10 minutes. These chicken patties are current production over-runs, manufactured in December 2016, from a large military defense contractor. We just purchased a large lot of these from a Defense Reutilization Office (DRO) Source. Although the actual use is always classified on these kinds of bids, our information is that these are purchased for the Executive Branch use. That usually means that these go to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even the White House staff or leadership. Each can contains 15 chicken patties, and to use just soak in lukewarm, salted tap water for 5-10 minutes and cook. Ingredients: Chicken. No additives or preservatives!!! They come out of the can looking just like chicken patties would get at your grocer's deli - and there was no shrinkage when we cooked them. You can expect to get 25+ years out of them in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated. up to 5 days in the fridge once they are re-hydrated These are perfect for storing and using for many years! You can open just one can at a time and in 5-10 minutes cook one or as many of these as you want however you would cook any other chicken patty!!! Perfect for camping, boating, traveling, or at the cabin. Manufactured, Procured, and Canned in the USA
