Fresh greens

Our neighbor gave us some fresh mustard cabbage from his garden.

6F856D87-46DB-4426-85F5-81DDA44FB301 by Hanzo posted Mar 17, 2019 at 13:19

EDB35D31-4435-47E0-B464-18B7C425C04B by Hanzo posted Mar 17, 2019 at 13:19

293771D9-BC3E-4A95-A493-CD8CC71D4B67 by Hanzo posted Mar 17, 2019 at 13:19

A7CF1210-E7B2-4284-95AA-23C854769913 by Hanzo posted Mar 17, 2019 at 13:19

 

Heck yeah a little hot sauce and all is well

 

A lady friend in the South makes hers with bacon!

 

now I want to know how you cooked them?? what is the broth?

 

I sautéed garlic with a pinch of salt. Tossed in the greens and ginger. A splash of chicken broth, a splash of soy sauce and a splash of sesame oil. Stirred and covered to steam. Topped with a drizzle of oyster sauce.

 

That's how I make it also some times I buy turnip and put in mine also because I like turnip greens better but I like all greens.

 

Beet greens are even better than turnip greens

 

what no fatback or hocks... what about pepper vinegar?...

 

Pepper vinegar and soy sauce with pork and you have adobo.

 

don't need any soy sauce... just greens and hockswith pepper vinegar doused on top after they are cooked... Yummy....

 

Mustard greens drizzled with HOT bacon grease served with bacon, cornbread and onion. Eat it fast before it gets cold!