Discussion in 'The Green Patch' started by Hanzo, Jul 14, 2014.
Fresh coarsely ground coffee for the French press makes for a very smooth brew.
I think I can see the Loch Ness monster in there...Just guessing...That's a really bad picture!
You sure that isn't local volcanic rock in drag?
I do like volcanic rock, but not like anything in drag. No offense to anyone who doesn't like volcanic rocks and/or is in drag.
I feel like being a drag right now...and it's all cause of this stupid heat. Can't do nothing in it!
Hot and humid here too. Cut my sword class short since a couple of the students looked ready to drop.
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My tai chi students give me produce and food from time to time. One have me bittermelon she grew hydroponically. Unfortunately, I had to throw...
These guys are sacrificing themselves in the whirling blades of death, to jump in to my French press.
Took a hike with the monkeys and another family specifically to harvest some strawberry guavas. My legs and joints were a bit achy and creaky...
Great day today. My wife did a two mile rough water ocean swim, so I took the monkeys to eat. You guys knew food would be involved somehow,...
Was thinking if having dinner with @Bear, but since we had thunderstorms in the forecast, thought it better to stay dry.
Had some leftover...
Mrs. Hanzo loves curry so I made her curried eggs.
We all had our own version of eggs for breakfast.
Curried eggs cheese omelette...
Tonight's dinner was mushroom and olive pizza on naan bread.
After preparing snacks for our 4H meeting...
...I get to have my breakfast.
After my wife came home from her trail run and...
Had the @Bear special.
Salad with sautéed mushrooms.
Pears for dessert.
Everything from either our yard or local farmers market (except the sunflower seeds). Not pictured is the ube (Okinawan sweet potato).
Humpback whales join the surfing at Pipeline. Not my picture, but thought I'd share.
My monkeys declined going out to eat. Instead, they wanted daddy's seaweed kim chee noodles for breakfast. Since it has been rainy out the past...
My wife always was averse to bitter melon until she try the dish I made. Now she eats most of it every time. And we have some growing out back....
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