For Sale Fresh Surplus Freeze-dried Cod Fillets!

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FREEZE-DRIED COD FILLETS!​

These sell quick when available--act now​

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By the can or case ... December 2016 production, 25-year shelf life. These cod fillets are amazing: tender, flaky, light and very tasty, and as fresh as the day they were flash frozen and freeze dried! They average about 5 inches long and 1-1/2 inches thick. Each fillet is the perfect serving size for a big eater.All cans were sealed in an oxygen/moisture free environment. Each can weighs 8 oz and contains 15 fillets.

It's been 8 months since we last saw these!

Click:

COD!--Another Choice Prepper Dinner Selection at Safecastle!​

 

4 Ways to Cook Cod Fillets
How to Cook Cod Fillets

 

Among the world's healthiest foods:
Cod

 

The Atlantic cod was called by author Mark Kurlansky, "the fish that changed the world." Certainly no other fish was as formative in the settlement of the eastern coast of North America, and in forming the booming fishing towns of New England and Canada.

For more, see: Fun Facts About Atlantic Cod

 

Cod recipes ...

Cod Recipes

 

We should have surplus pork chops available by the end of the week.

 

Cod! ... mmm-mmm!

 

A wave of cod are shipping out today!

 

Fancy some Fish and Chips?

Sliced Potatoes for long-term storage ...
Sliced Potatoes by Future Essentials

 

Tuna fish is fine, but Cod is what's for dinner.

 

The pork chops are now available!
Freeze Dried Uncooked Boneless Pork Chops: full case

 

The Codfish
By: Anonymous

The codfish lays ten thousand eggs,
The homely hen lays one.
The codfish never cackles
To tell you what she’s done.
And so we scorn the codfish,
While the humble hen we prize,
Which only goes to show you
That it pays to advertise.

 

Did you know? ...

English lawyer, explorer, and privateer Bartholomew Gosnold came up with the name Cape Cod because of the bountiful cod fish in the waters.

 

The Best Tasting Fish

The Best Tasting Fish
by GourmetFoodStore.com

Let’s skip the formalities. You already know that fish is good for you, that it’s packed with proteins, minerals, vitamins and amino-3 fatty acids, that scientific research suggests it enhances your cardiovascular health and makes you smarter, and that the American Heart Society recommends eating at least 2 servings of fish per week. Pff, you’ve probably read that a thousand times. What you want to know is: how does it taste? And what are the tastiest fish out there for you to eat?

So, with that in mind, here’s a run-down of what we here at Gourmet Food Store believe to be the best tasting fish, with details on flavor, texture and the best cooking methods for each:

Cod

Due to its white, delicate meat and mild flavor, cod is often called “the chicken of the sea,” and in many dishes it’s a delicious and versatile substitute for meat protein. Atlantic cod fillets tend to be firmer than Pacific cod fillets, though both practically fall apart into tender flakes of lean, white meat, melting in your mouth. Taste: mild, somewhat buttery Texture: delicate, flaky Preparation: Cod can cooked a number of different ways: seared, baked, poached, broiled, battered, the list goes on. Since it’s mild in taste, it contrasts well with striking, colorful ingredients such as lemon, mustard, herbs and olives, and can be used in anything from seafood soups and stews to salads and fish tacos, or of course, fish and chips. Examples: Atlantic Cod Portion, Skin Off

[snip]

 

Don't be that guy

 

And then some folks really ADORE cod ...

 

This week only--extra discounts to 24%!