Thought I'd start a thread related to cooking with fire and smoke and such... If there is already, I apologize. I guess I'll start it off. BUT PLEASE SHARE YOURS!! Tonight, like I do about weekly, I fired up the grill. I like to use a combination of charcoal and kiawe wood for cooking and smoking. And I like having a red hot searing and grilling side and a cooler smoky side when I cook (unless I am making a large amount, then I have to adjust accordingly). I do this both at home and at camp. At camp, it is kiawe all the way, so a little bit better. So hamburgers are grilling while the roast is smoking after getting seared on both sides. Hamburger steaks done Smoked three kinds of sausage... two types of Japanese snap sausages and Polish sausages. Grilled corn Roast beef Chocolate bananas dessert The surf component was a whole mess of clams Little monkey are two plates before I could take my first bite. Sheesh... The guts of the banana dessert After washing it down with coffee, I am so full! By the way, half a chimney of charcoal and one small piece of kiawe wood was more than enough for all this.