Hello from Colorado

Just retired this spring, planted a huge garden, and then went off my rocker and bought two milk cows--getting 4-5 gallons of milk each day. Wife's busy making butter and cheese--convinced hard times are just around the corner. Anybody tried canning butter? Mom used to make a hundred pounds when the cow freshened and freeze it, but back then the grid was pretty much a sure thing. I'd like to put my eggs in two baskets, some butter frozen and some canned. Advice about canning it would be appreciated.

 

Greetings and welcome to our tree.. We have all sorts of information and lots of opinions as well.. Look around and find the solution for your questions..

 

Glad to have you. Good people here who like to exchange information. Stay awhile

 

Welcome and congratulations on your retirement. I think you will like it here.

 

Welcome @Tinfoil hat , Lots to see and share up here in the branches.

 

Welcome!

 

You are very welcome here. There is a lot of info on canning and really everything else. Just want you to know we are so pleased you are here!

 

@Tinfoil hat welcome to the Monkey from another Coloradan. I am glad to have another person from Colorado on here. As for butter, we have a canned butter thread located here- Canned Butter | Survival Forums It seems to not have a very long shelf life. Enjoy.

 

Welcome