Homemade Sausage

Discussion in 'Back to Basics' started by pearlselby, Oct 31, 2015.

  1. pearlselby

    pearlselby Monkey++

    We tried the hog casings and it took a while to get it figured out, but, we did finally.

    This kind is Andouille Sausage.

    Homemade Andouille Sausage Recipe : Emeril Lagasse : Food Network

    You leave it overnight in frig then either smoke it 225 degrees or put in the oven at 200 until it reaches 150 degrees inside met.

    I used 3 pork shoulders for the sausage and one for the bacon.

    The last pictures is Day 2 of 7 or 10 for curing Buckboard Bacon.
    I will be smoking this also.

    Texas Cookin' at Home: Buckboard bacon at home






    Last edited: Oct 31, 2015
  2. kellory

    kellory An unemployed Jester, is nobody's fool. Banned

    Looks good.[winkthumb]
    pearlselby likes this.
  3. pearlselby

    pearlselby Monkey++

    Thanks, Kellory, We have been at this all day. We finally found the right round thing for stuffing sausage 3/4 the way thru...lol The casings need to be in frig overnight..need to do that next time. But, we learned a lot. Now, can scratch bacon, and Andouille, breakfast sausage off of the grocery list.

    Tomorrow the sausage will go in smoker at 225 degrees until it gets to 150 degrees inside.
    kellory likes this.
  4. Gator 45/70

    Gator 45/70 Monkey+++

    Dunerunner and pearlselby like this.
  5. pearlselby

    pearlselby Monkey++

    Thanks Gator 45/70!!!!
    Gator 45/70 likes this.
  6. pearlselby

    pearlselby Monkey++

    Gator 45/70 likes this.
  7. Gator 45/70

    Gator 45/70 Monkey+++

    I think you will enjoy those boy's, Geared mostly to bow hunting with a little cooking + a variety of personality's.
    pearlselby likes this.
  8. pearlselby

    pearlselby Monkey++

    It is done.


    Ganado, kellory, Gator 45/70 and 2 others like this.
  9. Dunerunner

    Dunerunner Brewery Monkey Moderator

    Nom, Nom, Nom [drooling]
    pearlselby likes this.
  10. Gator 45/70

    Gator 45/70 Monkey+++

    pearlselby likes this.
  11. Ganado

    Ganado Monkey+++

    im so hungry, can I come over to your place?
  12. pearlselby

    pearlselby Monkey++

    Thanks Gator 45/70! I posted the recipe over at the Bayou bucks too!!
    Gator 45/70 likes this.
  13. pearlselby

    pearlselby Monkey++

    Yep, Ganado, the more merrier. It was really fun to make.
    Ganado likes this.
  14. BlueDuck

    BlueDuck Monkey+++

    Looks really good. Ill be grinding and stuffing before long myself.
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