Homemade Smoker

Discussion in 'Back to Basics' started by RightHand, Mar 19, 2006.


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  1. RightHand

    RightHand Been There, Done That RIP 4/15/21 Moderator Moderator Emeritus Founding Member

    Not many people build smokehouses anymore since we can buy small smokers pretty cheaply but monkeyman's Pig Butchering Tutorial made me think that it would be handy to have. I found the following link to an easy to construct smoker.

    http://www.kountrylife.com/articles/smkhse.htm
     
    RightHand, Mar 19, 2006
    #1
  2. Sojourner

    Sojourner Silverback

    An old refrigerator makes a good, small smokehouse, also. We used one for smoking sausage and fish.
     
    Sojourner, Mar 26, 2006
    #2
  3. RightHand

    RightHand Been There, Done That RIP 4/15/21 Moderator Moderator Emeritus Founding Member

    I've hear about using the regrigerator. I have an old one (circa 1950) and I thought I might try one this summer. I'll post photos if I try it.
     
    RightHand, Mar 26, 2006
    #3
  1. Asia-Off-Grid
    Thread

    Cooking & Food Plans And Information On Smokehouses And Curing Meats (.zip file)

    Asia-Off-Grid submitted a new resource: Plans And Information On Smokehouses And Curing Meats (.zip file) - 5 Informational Smokehouse PDFs...
    Thread by: Asia-Off-Grid, Aug 4, 2018, 0 replies, in forum: Resource Discussions
  2. Asia-Off-Grid
    Resource

    Plans And Information On Smokehouses And Curing Meats (.zip file) 2018-08-05

    Information on smoking and curing meat in a smokehouse. Plan files included in this file of five separate titles. A list of the 5 titles included...
    Posted By: Asia-Off-Grid, Aug 4, 2018 in category: Cooking & Food
  3. Zimmy
    Thread

    Cold smoking meats

    I come from a family that always hot smoked brined meats. Traditionally we would smoke sausages, briskets, and pork bellies at 160-170 F....
    Thread by: Zimmy, Mar 12, 2018, 16 replies, in forum: Back to Basics
  4. Bishop
    Thread

    Smoking fish

    Today I planned in smoking some fish I caught in the cast net so I split the fish and guted then I got the fire going and season the fish put in...
    Thread by: Bishop, Sep 23, 2017, 6 replies, in forum: Back to Basics
  5. Bishop
    Thread

    Smoked mullet and roe

    Anyone one like smoked mullet and white roe I caught about 60 in my cast net and smoked th up made dip out of 20 of them dropped some off at some...
    Thread by: Bishop, Feb 26, 2016, 5 replies, in forum: Bushcraft
  6. Dont
    Thread

    Construction Mechanics and Function of a Smokehouse

    Documenting the uses and design of smokehouses on a plantation
    Thread by: Dont, Oct 13, 2013, 3 replies, in forum: Resource Discussions
  7. tacmotusn
    Thread

    Questions about smokers

    I have just recently purchased a Big Chief front load smoker. . My reasons for picking it, it's excellent reputation and many many great reviews....
    Thread by: tacmotusn, Sep 22, 2012, 10 replies, in forum: Back to Basics
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