Recipe Hot Pepper Jelly

Discussion in 'Recipes' started by Gopherman, Dec 5, 2013.


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  1. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    I found this recipe on the net, its awesome, peppers are packed with vitamin C, to hot sometime to enjoy. I use this in Chinese dishes, on pork, peanut butter, etc. It's incredible!!! If you can't handle all heat remove the seeds, We took them out the first batch, but we liked it better when we left them in.
    2 lbs assorted hot peppers cayenne, jalapeno, Mexican Chocolate
    2 cup apple cider vinegar
    6 cups sugar
    1 package Jelled Pectin

    Put on rubber gloves fist and do not touch your face once you've started!!
    start heating lids and Jars.
    Take off the stems and cut in half or thirds, place in a food processor with 1/2 cup of vinegar, you will not get them all into the first load,( if you have a large processor the place the whole cup in with the peppers), puree to fine paste,repeat the process and finish the other half
    Place 6 cups of sugar and the other cup of vinegar into a large pot, turn your hood fan on, this stuff is crazy when you stir it, put all ingredient into the pot except the pectin.
    Bring to a rolling boil the turn the heart down a little, enough to maintain the boil, stir constantly for 10 minutes.
    After 10 minutes add the package of premixed Pectin gel and stir vigorously for 1 minute, remove from heat and ladle into jars.
    The original recipe calls for 2 packages of pectin, it was too thick, still tasted great but was too thick.
     
    Last edited: Dec 5, 2013
    Yard Dart likes this.
  2. gunbunny

    gunbunny Never Trust A Bunny

    Hot pepper jelly!!!


    I love that stuff- on homemade whole wheat and black pepper crackers, sometimes with some hummus. Cottage cheese sprinkled with garlic salt and some pepper jelly on the side.


    Good eats!


    What do you guys use it for?
     
  3. Dawg23

    Dawg23 do or do not, there is no try

    AWESOME stuff. :D personally i like it on biscuits fresh from the oven.
     
  4. Dont

    Dont Just another old gray Jarhead Monkey Site Supporter

    Sounds like a recipe I used for pickling a bumper crop of jalapanos one summer. Didn't use pectin..
     
  5. kellory

    kellory An unemployed Jester, is nobody's fool. Banned

    never tried it. I might just have to track down a jar, just for a taste.
     
  6. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    You'll get hooked, it's highly addictive!!
    Try it on a cream cheese Bagel.
     
    gunbunny likes this.
  7. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    Yeah I had a bunker crop of three different chili's, About 5 5 gallon buckets full, Pepper's are easy to grow, I like it!!!
     
  8. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    I'ts a lot cheaper to make it than to buy it and really easy to grow chili's.
     
    Dawg23 likes this.
  9. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep Site Supporter++

    I like it on Pork, Cream cheese bagels, I put it dishes with soy sauce, vegetables, finely chopped canned rabbit meat or pork.
    Stir fry,...
     
  10. IndieMama

    IndieMama Monkey+

    I make this every year. We serve it with cream cheese or mild goat cheese and crackers.

    It's also a great glaze for pork!
     
  11. Dont

    Dont Just another old gray Jarhead Monkey Site Supporter

    Anything made with peppers has to be good.. Have pickled hot peppers and canned them... Oh so good!
     
  12. kckndrgn

    kckndrgn Moderator Moderator Founding Member

    may just have to give this a try, love me some hot pepper whatever.

    I have some dried Trinidad Scorpion Peppers - used to be the worlds hottest pepper.
     
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