made this today... yum Radishs are like zucchini, can never have enough recipes for eating the little suckers Roasted Radishes with Honey Author: Ellen Christian Serves: 2 Ingredients One bunch of radishes, remove the tops & quarter each 2 tbsp local honey 2 tbsp coconut oil or grass fed butter, melted ½ tbsp balsamic vinegar Instructions Preheated oven to 450F with the cast iron pan in it. Mix the melted oil/butter, honey and vinegar together. Add the radishes and stir. Put into hot cast iron pan and return to oven. Stir occasionally and cook for about 20 minutes.