How to skin and cook gopher

Discussion in 'Back to Basics' started by Ganado, Sep 25, 2016.

  1. Ganado

    Ganado Monkey+++

    @Gopherman [LMAO] opps!

    chelloveck, Aeason, BlueDuck and 6 others like this.
  2. Dunerunner

    Dunerunner Brewery Monkey Moderator

    That is one muscled up rat right there!!
    Ganado, stg58 and tacmotusn like this.
  3. tacmotusn

    tacmotusn Mosquito Sailor Site Supporter+

    I like a stew pot (dutch oven will do) and slow cooking with liquid, spices, and vegies until falling off bone. A little butter and flour whisked in to thicken, and heaven in a pot.
    chelloveck, Ganado and Dunerunner like this.
  4. stg58

    stg58 Monkey+++ Founding Member

    Poor Goldy...

    Ganado likes this.
  5. marlas1too

    marlas1too Monkey+++

    kind of reminds me of what a opossum looks like on a stick we cooked up when I was young
    Gator 45/70 likes this.
  6. Gopherman

    Gopherman Sometimes I Wish I Could Go Back to Sleep

    Ganado likes this.
  7. Motomom34

    Motomom34 Moderator Moderator Site Supporter+++

    I thought gophers were like prairie dogs and had the plague.
    Ganado likes this.
  8. arleigh

    arleigh Goophy monkey

    It is a good idea to have practice doing this ,so that you know what healthy organs look like.
    Ignorance is not your friend.
    I cut my teeth on learning to clean fish first.
    Important to note is not puncturing the gallbladder or stomach/digestive system for that matter.
    also before getting started examine for fleas and ticks. these are the critters that carry disease.
    Usually these jump off after circulation has ceased.
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