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Italian Beef

Discussion in 'Recipes' started by pearlselby, Nov 2, 2015.


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  1. pearlselby

    pearlselby Monkey++

    It never occurred to me to try to grow pepperoncinis. Just in case you want to try it: delicious and easy. I take a good beef roast and rub it down with some fresh garlic. I open a jar of pepperoncinis and a jar of roasted red peppers, (both with juice and all) and put it in the crockpot on low all day long. It really turns into some good Italian beef. We serve it on crusty bread rolls with some provolone.

    This came from my husbands' sis in OHIO just as she wrote it.

    These are my pictures of the recipe that we made a while back. I just used the peppers straight from the garden. I did roast the peppers on a grill first.

    100_4221.JPG

    100_4222.JPG
     
  2. Brokor

    Brokor Live Free or Cry Moderator Site Supporter+++ Founding Member

    I might try this but mince the ingredients in a processor first. Looks delicious!
     
    pearlselby likes this.
  3. pearlselby

    pearlselby Monkey++

    Yes, Brokor...good idea. Thanks.
     
    Brokor likes this.
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