Kitchen Knife - sharpening test

Don't mind the table mess. It was impromptu.

 

Sharp enough to kill a commie in one stab.

 

Slice maybe. This knife doesn't have a stabbie point. And they won't think anything of wifee's pink knife.

 

One in six of your subscribers are cold wet monkeys

 

I bet you can get the tip in there if you were properly motivated.

 

Guaranteed. Do it like a Taiji Jian stab, slice stab with tip. Take it out like a Nike swoosh. That's how I teach it to my students anyway.

 

I sharper all here , I don;t let any folks touch them ,, partner needs to explain the sharpness .
Chef training in the 60's
Sloth

 

I love a slasher in the spring and summer you need a stabber for fall and winter work
Just saying

 

Need to figure out what that means.

 

I subscribed to your YouTube channel

 

Two of seven now. Our own Hanzo is gonna be a STAR!

 

Thanks. Most of my videos are not public. Most are shared with students.