Louisiana company recalls 468K pounds of meat - Yahoo! News These stories about contamination to the food supplies, that the majority of the US relies on, continue to go on and on....
It is, However in a Meat Packing Plant, if the Sanitizer Water is not CLEAN, and has the Bugs in it, then all the Meat processed after that water was used in the plant, MUST be destroyed, as it may be contaminated, by the unclean sanitizer water. Looks like they have about 6 weeks where things were not sanitized properly, and therefor the Total Production, from that plant is suspect, and must be destroyed. That is the LAW, in Food Biz.... To have this go on for 6 weeks, shows a SERIOUS lack of Supervision, by the Plants QC Folks. If that happened in the Salmon Industry, MANY Heads would Roll, and the Blood Letting would go clear to the Top....