I am trying to perfect pan grilled veggies. Last night was my first attempt and it was not perfect. Any experts or advice on how to grill them like the restaurants do would be appreciated. What I did: Cut up zucchini, yellow squash, red paper, onion Put in a Ziploc bag poured in some olive oil, seasoned with basil, rosemary, salt and pepper. Shook it up then. In a pan added some olive oil and chopped garlic. Once the oil was hot, I dumped in the veggies. Covered and let cook. Only stirring every few minutes, letting things burn was easy. Issues: the squash was limp, the veggies were watery. Seasoning was bland (maybe not enough?) Maybe the onions added too much moisture? Either oil in pan or coated veggies- there seems to be many differing opinions on this. All sources from cookbooks or internet We want to try in foil on the grill but not sure of cooking time. Cooking times differ depending on what recipe you read. What do our monkeys do? Hoping some Paleo, Primal, Keto and good cooks chime in.