These are such a cute idea. The recipe is from Honeyville and the recipes call for dehydrated fruits but I assume one could use fresh or frozen. But when using frozen don't forget the fruit usually has extra moisture, so plan accordingly. Miniature Pies Recipe | In The Kitchen With Honeyville This Honeyville blog spot has many recipes calling for dehydrated foods. This is a great idea for Thanksgiving desserts or if you are hosting a brunch. These individual pies are perfect size and your guest will love them. I think one could also make individual quiches. Imagine these treats on your Thanksgiving dessert table: http://masonjarcraftslove.com/wp-co...umpkin-Pie-Recipe-Baked-in-Mason-Jar-Lids.jpg
I had never thought about cooking in a mason jar lid. You could cook all sorts of small potion things this way. Love the idea because I always wondered what you do with used lids.
We use them to remove hair from a hog before we BBQ him... just scald the hog and rub the lid over the area it will remove the hair so you have a clean skin for eating...
I don't even know how to reply to that............ really? they remove hair from a hog? They say you learn something new every day....
I like the concept of those small pies. Gotta wonder, tho', just how difficult they might be to take out of the lids. Looks tricky. Then again, one could serve them in the lids. (I can eat "more than one" which ever way they hit my plate. And the kids can't beef about who got the bigger piece. Priceless.)
I was thinking ideal for pecan pies. I like to use sweet potatoes, thinly sliced for the crust. So I was wondering how to keep it from leaking out the bottom if I used these. Hmm experimentation is in order
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Okay, I have now read the whole thread. Now I need someone to make me a sammich. . I still think the little pies are cute and a novel idea.
I just got lost on this thread too. I'm thinking I missed something, but pretty sure I don't want to know.
I was thinking using a Stiff Chocolate Pie Filling, with a Maraschino Cherry, right in the middle... That would make a great Dessert....
