forgot the kitchen sink to me the secret is it's ground chuck you used the better meat with less fat just tastes better.
When you started browning that bacon,,,Ol Scout heard that and started claiming his cut of it,,, That looked good there Bishop , looked like it was cooked just rite. The best meatloaf I ever had , my grandma made it , must have been 45 years ago , and I can still remember how good it tasted , never had any like it since. She made it out of deer meat , ground up , with just enough sausage mixed in so it wasn't dry ,but not greasy , I don't know what kind of sausage , or how much , but I've been trying to find a meat loaf that could match that , since then. Still lookin' .
@Bishop that was a great video. I have never added bacon to a meatloaf or green beans. I am sure it adds a lot of flavor. Am sure you family enjoyed the dinner you prepared.
Meat loaf sandwiches or burgers are the best! In Alaska the cook would throw hot dogs in it too. Sometimes it looked like an eyeball. Delicious.
Meat loaf sandwich are the best I put catch up saracha and hot dausa on it and toast my bread man they are good
My meatloaf always comes out dry because I use such lean meat. The bacon would certainly help. I am going wrap in bacon next time I make a meatloaf
Use the two eggs bread and the crackers with the bacon cook until the bacon is done and it will be moist