Surprise Monkey Bread ... dessert or dinner From Lois R of Florida: “This recipe is really just a glorified Monkey Bread. I also make it with garlic and cheese for dinner sometimes. When my neighbor has her Christmas brunch, this is one recipe that's always requested.” 12 Servings Prep: 25 min. Bake: 40 min. Ingredients 1 cup packed brown sugar 1/2 cup butter, cubed 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits 1/2 cup sugar 1 tablespoon ground cinnamon 1 package (8 ounces) cream cheese, cut into 20 cubes 1-1/2 cups chopped walnuts Directions In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly. Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers. Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).