Mountain House Biscuits and gravy I was pretty stoked when Mountain House announced they had added biscuits and gravy to their product line. So, I purchased a pouch. I prepared this entrée strictly to the label directions. I used 1.5 cups of boiling water in the pouch, stirred well, and then bundled the pouch into my cozy and waited 10 minutes. The label actually said 8-9 mins and called for 1 ¾ cups of water, but suggested 1.5 cups of water for a thicker gravy. Results: After the 10 minutes, the stuff looked just like… Biscuits and gravy. Made with broken up biscuits. The gravy had a really nice peppery taste. Something I enjoyed, as so often, FD food is really bland. The down side was the crunchy bits – not all the biscuit bits rehydrated well. Suggestions: Use the full 1 and ¾ cups of water and leave it sit in your cozy for no less than 10 and I would suggest 15 minutes, stirring at least once. This should mitigate any of the crunch. Bottom line – Tasty. I see this as far more of a breakfast entrée than the usually runny eggs. YMMV. Bummer: 900 mg of sodium. If you eat the entire pouch, and it is listed as a single serving, be aware of the sodium. Try this at home, the peppery taste I enjoyed may not be to everyone's liking.