So far, everyone that has tried my chili has pronounced it the best they have ever had. I am going to share this recipe because I realize that most of you are two lazy to actually cook it this way and will never really get to try it unless you come down and visit Seacowboys. It is critical that it be cooked in this manner or it will just be really good ordinary chili. Saute two pounds Chirizo and add to chili pot Saute three pounds of ground chuck and add to pot Saute two pounds of sirloin tips cut into small pieces and add to pot chop eight large onions and caramelize completely then add to pot, deglaze skillet with red wine and add to pot roast six large chili peppers and eight jalapeno peppers and a bell pepper or two under broiler until completely charred, then remove skin and seeds and add pulp to chili pot. Roast two cloves of garlic and add to pot. add teaspoon of sweet paprika add three table spoons salt add table spoon black pepper add table spoon of cayenne add half cup Louisiana hot sauce add table spoon cumin add three table spoons chili powder add two quarts garden canned tomatoes add three cans black beans, two cans dark red kidney beans, two cans light red kidney beans, two cans of chili beans, and any left-over beans or peas sitting around in the refrigerator. Bring to a slow simmer and cook for two hours, stirring frequently. This will be so good, it will make you slap your momma for not fixing it for you.