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Recipe My Chili

Discussion in 'Recipes' started by Seacowboys, Mar 19, 2012.

  1. Seacowboys

    Seacowboys Senior Member Founding Member

    So far, everyone that has tried my chili has pronounced it the best they have ever had. I am going to share this recipe because I realize that most of you are two lazy to actually cook it this way and will never really get to try it unless you come down and visit Seacowboys. It is critical that it be cooked in this manner or it will just be really good ordinary chili.
    Saute two pounds Chirizo and add to chili pot
    Saute three pounds of ground chuck and add to pot
    Saute two pounds of sirloin tips cut into small pieces and add to pot
    chop eight large onions and caramelize completely then add to pot, deglaze skillet with red wine and add to pot
    roast six large chili peppers and eight jalapeno peppers and a bell pepper or two under broiler until completely charred, then remove skin and seeds and add pulp to chili pot.
    Roast two cloves of garlic and add to pot.
    add teaspoon of sweet paprika
    add three table spoons salt
    add table spoon black pepper
    add table spoon of cayenne
    add half cup Louisiana hot sauce
    add table spoon cumin
    add three table spoons chili powder
    add two quarts garden canned tomatoes
    add three cans black beans, two cans dark red kidney beans, two cans light red kidney beans, two cans of chili beans, and any left-over beans or peas sitting around in the refrigerator.
    Bring to a slow simmer and cook for two hours, stirring frequently.
    This will be so good, it will make you slap your momma for not fixing it for you.
    KAS, Tully Mars, Brokor and 4 others like this.
  2. Gator 45/70

    Gator 45/70 Monkey+++

    Hmm...Bring me a bowl next time i see ya...!
  3. tacmotusn

    tacmotusn Mosquito Sailor

    How many freakin gallons does that make? Sounds excellent, but I would have to own a meat market or take a neighborhood collection for a couple of months to make it. Maybe I could make the road I cleared back into the hood where I now live into a toll road since we got 7 families back here now. It is nice being 2.4 miles off pavement.
  4. RightHand

    RightHand Old Pioneer in a New World Moderator Founding Member

    You're probably the only one I know who probably makes chili that will rival mine. Send me some and I'll let you know
    BTPost likes this.
  5. Mountainman

    Mountainman Großes Mitglied Site Supporter+++

    Have made this several times and it's great!
  6. NotSoSneaky

    NotSoSneaky former supporter

    Sounds fantastic but I don't think I have a pot big enough for all that. [OO]NO!![shoked]
  7. Mountainman

    Mountainman Großes Mitglied Site Supporter+++

    It pretty much fills a 12 quart pot when we make it. You can always cut it in half.
  8. KAS

    KAS Monkey++

    no tony's ?????
  9. Motomom34

    Motomom34 Moderator Moderator Site Supporter++

    Funny recipe but it sounds real spicy. I know I could never eat that- you Southerners like things hot.
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