As most of you know Im useing the posts I made here on butchering as well as adding some other critters and such to it to make up a CD tutorial on how to butcher. Im finaly working on getting the rest of them writen and stuff cleaned up and put to disk but before I do I was wanting to have some advise on stuff on them. I know at times when its things you are acustomed to you dont even think about the words you use that some may not be familiar with and I need these to be very easy to understand so am thinking if there are many terms used that some may not be familiar with I will include a glossary and needed opinions on if this would be useful and if so any terms that should be included. Also if anyone feels like proof reading it and pasting any place where there are problems with how things are writen or explained and so on the that would be great. Thanks in advance for any an all help on this.
Basicly just needing beta readers to let me know anyplace I was unclear or any mistakes made and terms not everyone may know. What terms have you seen in it that not everyone would know? I do this on a reagular basis and so the terminology in it is normal to me and I may be missing things that would be confuseing to others kind of like most of us would not give a second thought to people not knowing what 'bug out' means or a 'bug out bag' just because we are familiar with the terms. So if anyone gets a chance to look over them again and find any terms that are at all confuseing and not fully explained let me know what the terms are and an idea of where, if there are more than just a couple that would be easier or better to just change the choice of words then will compile a glossary but also dont want to be trying to explain what 'cow' is. lol
