Recipe Not Common Pecan Pie again

Caramel-Pecan Cheesecake Pie Recipe


TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling YIELD:6-8 servings
Ingredients

• 1 sheet refrigerated pie pastry
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1-1/4 cups chopped pecans
• 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
• Additional fat-free caramel ice cream topping, optional

Directions

• 1. Preheat oven to 375°. Line a 9-in. deep-dish pie plate with pastry. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
• 2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
• 3. Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping. Yield: 6-8 servings.

Nutritional Facts
1 piece equals 502 calories, 33 g fat (11 g saturated fat), 142 mg cholesterol, 277 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.
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Bourbon Chocolate Pecan Pie Recipe

TOTAL TIME: Prep: 25 min. + chilling Bake: 55 min. + cooling YIELD:8 servings
Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 2 to 3 tablespoons cold water
• FILLING:
• 3 eggs
• 1 cup packed dark brown sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 1/4 cup bourbon
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1-1/2 cups pecan halves, divided
• 3/4 cup 60% cacao bittersweet chocolate baking chips, divided

Directions

• 1. In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add water; toss with a fork until mixture forms a ball. Flatten into a disk. Wrap dough in plastic wrap and refrigerate for 30 minutes or until easy to handle.
• 2. On a floured surface, roll out dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate and flute edges.
• 3. In a large bowl, beat the eggs, brown sugar, corn syrups, bourbon, butter and salt until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325° for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on a wire rack. Yield: 8 servings.

Nutritional Facts
1 piece equals 642 calories, 33 g fat (12 g saturated fat), 109 mg cholesterol, 459 mg sodium, 85 g carbohydrate, 3 g fiber, 7 g protein.
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Ambrosia Pecan Pie Recipe
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling YIELD:8 servings
Ingredients

• 3 eggs
• 3/4 cup light corn syrup
• 1/2 cup sugar
• 3 tablespoons brown sugar
• 3 tablespoons orange juice
• 2 tablespoons butter, melted
• 1 teaspoon grated orange peel
• 1/8 teaspoon salt
• 1-1/2 cups chopped pecans
• 2/3 cup flaked coconut
• 1 unbaked pastry shell (9 inches)

Directions

• 1. In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended. Stir in pecans and coconut.
• 2. Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts
1 serving (1 piece) equals 523 calories, 31 g fat (9 g saturated fat), 92 mg cholesterol, 249 mg sodium, 62 g carbohydrate, 3 g fiber, 6 g protein.
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Enjoy. These are definitely not lo-cal. One piece only, or share with someone you love.

 

Over 500 calories per serving??? Over 600 for one of the recipes??? Are you insane??

Kajun

PS
I can't decide which one to fix first.

 

LOL yeah over 500 calories per serving, and it says serves 6-8 so if you cut it for 6 servings, the numbers are considerably worse.

I think I will make them all for Xmas heh

 

I make pecan pies at Thanksgiving and Christmas. Next week I want to try the 1st recipe, the caramel pecan pie, double yum!
I still have 1/2 bushel to shell.
GB

 

I absolutely love butter pecan ice cream. I was thinking the 1st recipe as well, but I was going to add a couple tablespoons of butter buds (flavor substitute), and use brown sugar with the cream cheese, plus say 1/4 or 1/3 cup fine chopped pecans. The cheesecake layer is fine I suppose, but I wanted to turn it into sort of a praline cheesecake layer. The rest of the recipe and instructions I would follow closely.