1. The Topic of the Month for October is "Make this the Perfect Bugout Location". Please join the discussion in the TOTM forum.

Recipe Not Common Pecan Pie again

Discussion in 'Recipes' started by tacmotusn, Nov 13, 2015.

  1. tacmotusn

    tacmotusn Mosquito Sailor

    Caramel-Pecan Cheesecake Pie Recipe

    TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling YIELD:6-8 servings
    • 1 sheet refrigerated pie pastry
    • 1 package (8 ounces) cream cheese, softened
    • 1/2 cup sugar
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 1-1/4 cups chopped pecans
    • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
    • Additional fat-free caramel ice cream topping, optional
    • 1. Preheat oven to 375°. Line a 9-in. deep-dish pie plate with pastry. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
    • 2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
    • 3. Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping. Yield: 6-8 servings.
    Nutritional Facts
    1 piece equals 502 calories, 33 g fat (11 g saturated fat), 142 mg cholesterol, 277 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.
    Bourbon Chocolate Pecan Pie Recipe

    TOTAL TIME: Prep: 25 min. + chilling Bake: 55 min. + cooling YIELD:8 servings
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 6 tablespoons cold butter
    • 2 to 3 tablespoons cold water
    • FILLING:
    • 3 eggs
    • 1 cup packed dark brown sugar
    • 1/2 cup light corn syrup
    • 1/2 cup dark corn syrup
    • 1/4 cup bourbon
    • 2 tablespoons butter, melted
    • 1/2 teaspoon salt
    • 1-1/2 cups pecan halves, divided
    • 3/4 cup 60% cacao bittersweet chocolate baking chips, divided
    • 1. In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add water; toss with a fork until mixture forms a ball. Flatten into a disk. Wrap dough in plastic wrap and refrigerate for 30 minutes or until easy to handle.
    • 2. On a floured surface, roll out dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate and flute edges.
    • 3. In a large bowl, beat the eggs, brown sugar, corn syrups, bourbon, butter and salt until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325° for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on a wire rack. Yield: 8 servings.
    Nutritional Facts
    1 piece equals 642 calories, 33 g fat (12 g saturated fat), 109 mg cholesterol, 459 mg sodium, 85 g carbohydrate, 3 g fiber, 7 g protein.
    Ambrosia Pecan Pie Recipe
    TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling YIELD:8 servings
    • 3 eggs
    • 3/4 cup light corn syrup
    • 1/2 cup sugar
    • 3 tablespoons brown sugar
    • 3 tablespoons orange juice
    • 2 tablespoons butter, melted
    • 1 teaspoon grated orange peel
    • 1/8 teaspoon salt
    • 1-1/2 cups chopped pecans
    • 2/3 cup flaked coconut
    • 1 unbaked pastry shell (9 inches)
    • 1. In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended. Stir in pecans and coconut.
    • 2. Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
    Nutritional Facts
    1 serving (1 piece) equals 523 calories, 31 g fat (9 g saturated fat), 92 mg cholesterol, 249 mg sodium, 62 g carbohydrate, 3 g fiber, 6 g protein.
    Enjoy. These are definitely not lo-cal. One piece only, or share with someone you love.
  2. TXKajun

    TXKajun Monkey++

    Over 500 calories per serving??? Over 600 for one of the recipes??? Are you insane??


    I can't decide which one to fix first. :D
    tacmotusn, ditch witch and Ganado like this.
  3. ditch witch

    ditch witch resident bacon hoarder Site Supporter+

    LOL yeah over 500 calories per serving, and it says serves 6-8 so if you cut it for 6 servings, the numbers are considerably worse.

    I think I will make them all for Xmas heh
    tacmotusn and Ganado like this.
  4. Georgia_Boy

    Georgia_Boy Monkey+++

    I make pecan pies at Thanksgiving and Christmas. Next week I want to try the 1st recipe, the caramel pecan pie, double yum!
    I still have 1/2 bushel to shell.
    Ganado and tacmotusn like this.
  5. tacmotusn

    tacmotusn Mosquito Sailor

    I absolutely love butter pecan ice cream. I was thinking the 1st recipe as well, but I was going to add a couple tablespoons of butter buds (flavor substitute), and use brown sugar with the cream cheese, plus say 1/4 or 1/3 cup fine chopped pecans. The cheesecake layer is fine I suppose, but I wanted to turn it into sort of a praline cheesecake layer. The rest of the recipe and instructions I would follow closely.
    ditch witch and Ganado like this.
  1. Ganado
  2. natshare
  3. Yard Dart
  4. Ganado
  5. Ganado
  6. Ganado
  7. Motomom34
  8. chelloveck
  9. Withak
  10. Sgt Nambu
  11. Motomom34
  12. stg58
  13. marlas1too
  14. Ganado
  15. Motomom34
  16. Motomom34
  17. Ganado
  18. TXKajun
  19. Ganado
  20. Seacowboys
survivalmonkey SSL seal        survivalmonkey.com warrant canary