This is really good stuff! Tastes good and is healthy. We have it in our meals almost daily. We roast a bunch at a time and keep em in the fridge. They are sliced and eaten as a starch, diced and sprinkled on salads, seared with a torch, and my favorite... Roasted on a kiawe wood bed of coals at camp. The fire seems to bring out the sugars and with the smoky flavor, it just tastes great. We wipe them out at camp. This morning, I made a little bit to add as starch to our breakfast. Monkeys likee both ways! Pan fried with butter gave it a crunchy buttery crust. With garlic and rosemary made it more savory. Believe it or not, we might just eat more of it than rice!