One year supply of food . . . for $225????

Buying basic food supplies after the holidays is another good way to increase your storage cheaply.

 

So

• Hard winter wheat is best for storage.
• Both hard spring and hard winter wheat are considered good sprouters, though hard spring wheat sprouts the best.
• Spring wheat has a shorter shelf-life than winter wheat.
• Soft wheat does not store well and often sprouts poorly

Rinse ½ cup wheat berries and remove any debris or stones.
Place wheat berries in a quart-size sprouting jar or other sprouting container.
Fill with water, cover with a sprouting screen or mesh sprouting lid. Soak at least 6 hours or overnight.
Drain all water off the wheat berries.
Invert the jar over a bowl at an angle so that the wheat berries will drain and still allow air to circulate.
After 8-12 hours of draining, rinse and drain again.
Repeat rinsing and draining 2-3 times daily.
Tiny sprouts should begin to form in 2-3 days. At this point, sprouting is complete. Drain well before use or storage.

I do much the same for my alfalfa seeds.

If you are into 'health foods" try this site
Fermented Grain Porridges

and , of course, all things sprouting
Frequently Asked Questions about Sprouting.com | Mumm's Sprouting Seeds

 

Wheat grass - growing
How to Grow Wheatgrass at Home

And making flour with sprouted seeds
How to Sprout Grains (and make sprouted grain flour)

Happy Holidays.

 

I just put mine on a tray with no soil... im lazy and need simple, with wheat grass i sprout in layers, I soak and sprout hard red winter wheat every week, unless I'm rotating inkamut or something for variety.

that is a good site for info @DKR thanks!

 

Anybody even ground grain with a mortar and pestle?

 

oh hell no! if you have to do by hand use a Metate - Wikipedia

 

Ain't no rocks in my country (AO). Haha. Been looking into it as an "on the fly" (haha) way to process corn. You know, burn out a log kind of thing.