Paleo Macaroons

Sweet tooth? This is the solution:

Ingredients:
1 7-ounce bag un-sweeted shredded coconut (about 2 2/3 cups)
1 Cup slivered raw almonds
1/4 cup raw unfiltered (local if possible) honey
4 large egg whites (save the yolks for adding to your scrambled eggs in the morning or make custard with them)

Method:
Preheat the oven to 325 degrees. Place parchment paper on 2 large cookie sheets. In large bowl put coconut, almonds, and honey. Mix until well incorporated. Stir in egg whites and stir until well blended.

Drop mixture on parchment by heaping tablespoon measurement, 2 inches apart. Bake cookies for 25 minutes until golden. With pancake turner remove cookies to wire racks to cool completely. Store in tightly covered container.

Yields about 1 1/2 dozen

 

Hmmm might try these. Could add cocoa powder if you wanted to I suppose.