We go through A LOT of chile peppers in this house, mainly the cans of diced green chiles. For some reason, at least around here they've gotten harder to find and when you do the price has jumped way up. So we've decided to grow them this year. I know very little about growing peppers. What would you suggest? Do I need to build a roaster like for the Hatch Chiles? I do not want really hot ones as my stomach will no longer tolerate them. I am thinking of a separate garden area for them as I read it's better if you plan on growing a bunch of them. I'm in zone 8 with high humidity in the summer months. So what do all of you green thumbs suggest?