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Cooking & Food Plans And Information On Smokehouses And Curing Meats (.zip file) 2018-08-05

5 Informational Smokehouse PDFs Compiled Into One Zip File

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  1. Asia-Off-Grid

    Asia-Off-Grid RIP 11-8-2018

    Asia-Off-Grid submitted a new resource:

    Plans And Information On Smokehouses And Curing Meats (.zip file) - 5 Informational Smokehouse PDFs Compiled Into One Zip File

    Read more about this resource...
     
    Asia-Off-Grid, Aug 4, 2018
    #1
    natshare likes this.
  1. Zimmy
    Thread

    To Make Bresaola

    I inadvertently defrosted a beef tenderloin. I had just cooked one and wanted to try something different. I got to looking around and had...
    Thread by: Zimmy, May 23, 2019, 10 replies, in forum: General Survival and Preparedness
  2. Asia-Off-Grid
    Resource

    Plans And Information On Smokehouses And Curing Meats (.zip file) 2018-08-05

    Information on smoking and curing meat in a smokehouse. Plan files included in this file of five separate titles. A list of the 5 titles included...
    Posted By: Asia-Off-Grid, Aug 4, 2018 in category: Cooking & Food
  3. Zimmy
    Thread

    Cold smoking meats

    I come from a family that always hot smoked brined meats. Traditionally we would smoke sausages, briskets, and pork bellies at 160-170 F....
    Thread by: Zimmy, Mar 12, 2018, 16 replies, in forum: Back to Basics
  4. Bishop
    Thread

    Smoking fish

    Today I planned in smoking some fish I caught in the cast net so I split the fish and guted then I got the fire going and season the fish put in...
    Thread by: Bishop, Sep 23, 2017, 6 replies, in forum: Back to Basics
  5. Kingfish
    Thread

    Curing meat on the run

    I have been on many survival forums over the years and have yet to read how someone on the run with a back pack would use the meat of say a deer ,...
    Thread by: Kingfish, May 25, 2016, 32 replies, in forum: General Survival and Preparedness
  6. Bishop
    Thread

    Smoked mullet and roe

    Anyone one like smoked mullet and white roe I caught about 60 in my cast net and smoked th up made dip out of 20 of them dropped some off at some...
    Thread by: Bishop, Feb 26, 2016, 5 replies, in forum: Bushcraft
  7. Dont
    Thread

    Cooking & Food Secrets of Meat Curing 1922

    Dont submitted a new resource: Secrets of Meat Curing 1922 - Curing of meat and making sausage Preservation and curing of meat and recipes for...
    Thread by: Dont, Jan 9, 2014, 0 replies, in forum: Resource Discussions
  8. Dont
    Resource

    Secrets of Meat Curing 1922 2014-01-09

    Preservation and curing of meat and recipes for sausage making..
    Posted By: Dont, Jan 9, 2014 in category: Cooking & Food
  9. Dont
    Thread

    Construction Mechanics and Function of a Smokehouse

    Documenting the uses and design of smokehouses on a plantation
    Thread by: Dont, Oct 13, 2013, 3 replies, in forum: Resource Discussions
  10. tacmotusn
    Thread

    Questions about smokers

    I have just recently purchased a Big Chief front load smoker. . My reasons for picking it, it's excellent reputation and many many great reviews....
    Thread by: tacmotusn, Sep 22, 2012, 10 replies, in forum: Back to Basics
  11. RightHand
    Thread

    Homemade Smoker

    Not many people build smokehouses anymore since we can buy small smokers pretty cheaply but monkeyman's Pig Butchering Tutorial made me think that...
    Thread by: RightHand, Mar 19, 2006, 2 replies, in forum: Back to Basics
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