Anyone else noticing this? This past month, I've found cilantro rotting in my fridge after 3 days, carrots that start to turn bad in a week, wilted slimy lettuce and an almost completely rotted potato in the middle of a mesh bag of redskins. I tried to cut up 2 jalapeños today for a football salsa snack and had to throw them away. Soft rotten spots all over them. I checked the temp of my refrigerator and it's at a solid 36 degrees on the middle shelf. My wife normally buys organic and although they don't look as pretty on the outside, have never broken down this quickly in the past. I understand that these foods are not currently in season by me but something else has changed. Are they shipping from far oversees or are they sitting on a dock for a few weeks before they get to the store?