Pork Chops with homemade bread crumbs

Discussion in 'Recipes' started by pearlselby, Nov 9, 2015.

  1. pearlselby

    pearlselby Monkey++

    We have started drying our old bread and crackers and bagging them.

    I used 1/3 flour ad 2/3 bread crumbs and 1/2 tsp. of dried Rosemary from the garden on these chops. I fried them in bacon grease and vegetable oil.

    I just put the cracker crumbs in the picture.

  2. Hanzo

    Hanzo Monkey+++

    Those chops look super good, @pearlselby!
    pearlselby likes this.
  3. Dunerunner

    Dunerunner Brewery Monkey Moderator

    Mmmmmmmm! Pork Chops...... [drooling] [drooling] [drooling]
  4. Motomom34

    Motomom34 Monkey+++

    I have never fried meat. You make it sound simple but I know there is the burn factor plus read about the oil being to hot and the outside cooking but not the inside.
    pearlselby likes this.
  5. pearlselby

    pearlselby Monkey++

    Thanks, Hanzo. I did have a messy counter.
    Hanzo likes this.
  6. pearlselby

    pearlselby Monkey++

    Motomom34, I normally put them in the oven. I think that makes them more healthy. I was just craving something fried,...lol
    You keep the heat at a little higher than medium when frying. I make frozen dinners to put in the freezer and pork chops was next with beans and rice. I ended up with 6 dinners for the freezer. This way we can just put one in the microwave when we are busy.
    Motomom34 likes this.
  7. pearlselby

    pearlselby Monkey++

    Dunnerunner, they were very tender. Thanks!
  8. pearlselby

    pearlselby Monkey++

    Thanks, Mods for moving this post.
  9. ghrit

    ghrit Bad company Administrator Founding Member

    Yer welcum, uv cuss.
    pearlselby likes this.
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