OK, I admit that I like potted meat on sandwiches, crackers; it's a kid food that was cheap, easy to carry, and if you don't look too hard at what they make the shit out of, pretty tasty. I made the mistake of reading the label so now I make my own. Got some left over meat from dinner, maybe a steak, some pork chops, a chicken? Save em all, mix em up. Put them in a pot of water with some salt, Pepper, Thai pepper seasoning, get creative with the spice. Cook that stuff until it's falling apart then remove the meat and throw it in a food processor or meat grinder until it's a pile of wet mush. Melt a stick of butter and mix with the meat puree, put it in air-tight containers, top with melted butter and refrigerate. Save the stock because it will make some killer gravy with tomorrows biscuits. The sandwich is vastly improved with some Dukes mayonnaise and a thick slice of tomato fresh from the garden.