We added a couple new items to the pantry, in addition to the old standbys of tomatoes, beans, chili, spaghetti sauce, beef stew, and such. Mrs TnAndy did about 50 pints of carrots, and some quarts ( to add to bulk stew runs ). Usually only do them every other year. Raised about 30' of row in the garden this year, most canned, but put some in sand in the root cellar for fresh use. Old stand by is spaghetti sauce with meat and chili. When the Roma tomatoes come in heavy, we make this up along with our ground beef from the freezer. New items this year are pre-seasoned taco meat.....ready to heat, and use. And canned bacon: 6 thick slices per pint. Wanted to try it before slaughtering the pigs this year to see how good it works. I like it.