Ingredients 6 eggs whisked (about 2 eggs per burrito) 2-3 apple chicken sausages, sliced small – I used Applegate brand 1 cup of mixed color bell peppers, diced small 1/3 cup of diced onion ( forget this this if losing weight )1 pre-baked sweet potato – diced small (you can use an uncooked sweet potato, but it will take longer to fry them up.) Hint, whenever you’re making sweet potatoes for a meal, cook an extra one you can use for this hash later Paleo Wraps™ – available online from Julian Bakery(Julian Bakery — Low Carb Bread, Gluten Free Bread, and Paleo Bread Instructions In a frying pan with a little coconut oil, sauté bell peppers and onions on medium heat until tender Add sausage and pre-cooked sweet potato until warmed through, and the sausage is browned Season to taste. I used a little all-purpose seasoning salt, pepper, and cayenne Set aside cooked veggies Scramble the eggs (We used 6) Add the eggs to whatever amount of hash you would like (We made 3 burritos today and had enough hash to make 2-3 more tomorrow) Wrap those bad boys up in your Paleo Wrap and eat up!
The wraps are spendy but for a once in a while treat not bad, wraps have a non refrigerated shelf life of 9 months. Made of coconut meat and coconut water.