Recipe pumpkin bread

Discussion in 'Recipes' started by CATO, Oct 15, 2012.


Tags:
  1. CATO

    CATO Monkey+++

    Ingredients:
    • 2/3 c. shortening or lard
    • 2 2/3 c. sugar
    • 4 eggs
    • 1 can (16 oz) pumpkin
    • 2/3 c. water
    • 3 1/3 c. all-purpose flour
    • 2 teaspoons baking soda
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 2/3 cup coarsely chopped walnuts
    • 1 cup of raisins
    Heat oven to 350ºF. Grease the bottom of 2 loaf pans (9×5).

    With electric beater, mix shortening and sugar in a large bowl. Add eggs, pumpkin and water.

    Blend in flour, baking soda, salt, baking powder, cinnamon and cloves. Stir in, by hand, walnuts and raisins. Pour into pans.

    Bake for about 65 minutes.* Let it cool slightly. Then, loosen the sides of loaves from pans. Cool completely before slicing.

    When finished, wrap and store in the refrigerator for no longer than 10 days.

    *Baking time varies depending on your oven. Usually 65 minutes is all it takes, but you’ll want to give it the “toothpick test.” Just stick a toothpick into the center of each loaf. If the toothpick comes out clean (no gooey batter on it), the loaf is done. If the loaf isn’t done, put it back into the oven to bake, but you’ll want to check it often, so it doesn’t over bake and dry out.

    Try it warm with some Cool Whip on top.
     
    Motomom34 likes this.
  2. melbo

    melbo Hunter Gatherer Administrator Founding Member

    Sounds great
    thx
     
  1. Motomom34
  2. Seacowboys
  3. tacmotusn
  4. Motomom34
  5. Motomom34
  6. tacmotusn
  7. Homunculi
  8. Thunder5Ranch
  9. Ganado
  10. Pax Mentis
  11. Motomom34
  12. Yard Dart
  13. Ganado
  14. Dunerunner
  15. Ganado
  16. Ganado
  17. Motomom34
  18. Ganado
  19. natshare
  20. Yard Dart
survivalmonkey SSL seal        survivalmonkey.com warrant canary
17282WuJHksJ9798f34razfKbPATqTq9E7