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Recipe pumpkin butter

Discussion in 'Recipes' started by CATO, Oct 10, 2012.

  1. CATO

    CATO Monkey+++

    • 4 c. homemade pumpkin puree OR 1 29-ounce can of solid pack pumpkin
    • ¾ c. apple juice
    • 1 tsp. ginger
    • ½ tsp. cloves
    • 2 tsp. cinnamon
    • 1 tsp. nutmeg
    • 1 ½ c. sugar
    Combine pumpkin puree, apple juice, spices and sugar in a large saucepan; stir well. Bring mixture to a boil.
    Reduce heat and simmer for 30 minutes or until thickened, stirring frequently.
    Transfer to a sterile container and chill in the refrigerator until serving.
    You can double the batch and make it in the crock pot instead. It works well with no splattering or stirring. 4-6 hours on low in slow cooker makes it easy, and there is no mess.

    tulianr and Motomom34 like this.
  2. Motomom34

    Motomom34 Moderator Moderator Site Supporter++

    Thank you so much. I adore recipes that call for normal everyday ingredients. Can't wait to try this.
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