Recipe pumpkin butter

Ingredients

• 4 c. homemade pumpkin puree OR 1 29-ounce can of solid pack pumpkin
• ¾ c. apple juice
• 1 tsp. ginger
• ½ tsp. cloves
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 ½ c. sugar

Combine pumpkin puree, apple juice, spices and sugar in a large saucepan; stir well. Bring mixture to a boil.
Reduce heat and simmer for 30 minutes or until thickened, stirring frequently.
Transfer to a sterile container and chill in the refrigerator until serving.
You can double the batch and make it in the crock pot instead. It works well with no splattering or stirring. 4-6 hours on low in slow cooker makes it easy, and there is no mess.

 

Thank you so much. I adore recipes that call for normal everyday ingredients. Can't wait to try this.