Originally found here... Pumpkin Seed Blender Bread 2 1/2 cups pumpkin seeds, preferably soaked overnight and dehydrated 1/4 cup coconut oil, ghee, or butter 3 eggs 3 tablespoons honey or a little more to taste 1 teaspoon cinnamon 1 teaspoon vanilla 1/2 teaspoon sea salt Combine all ingredients in blender or food processor, and blend/process until the seeds are thoroughly blended into the mixture. If you’re using a high-speed blender, start at low and work your way up to high speed. It will turn quite thick and pasty – that’s okay! Scrape with a spatula/spoon into a greased bread pan. Bake at 350 for 1 hour. It’s done when a knife or toothpick inserted will come out clean. Allow to cool. Drizzle each slice with a little honey before serving. Notes You can add a banana in there if you want to! Or any fruit or dried fruit.