Our two grape vines were loaded this year, so we've made/canned about 6 gallons of grape juice. About one bushel of grapes yields 45lbs of de-stemmed grapes, which crushes into 6gal. We store thousands of canning lids, but found a box of lids that got pushed way to the back of a drawer, thought ya'll might get a laugh out of it....check out that price....probably 30 years old. I think the store has been gone 20. Also on tap this past week was a large steer in the cooler. Quarters weighed well over 250lbs ea, but he had a LOT of fat on him that will go to trash. Got the front quarters worked up this past week, some chuck roasts, ribeye steaks and a lot of hamburger + about 100lbs of 'dog nuggets'.....trimmings I run thu a large hole plate on the grinder, then cook up/freeze for them.