question on blade stock

Discussion in 'Blades' started by jasonl6, Aug 9, 2011.

  1. jasonl6

    jasonl6 Monkey++

    I am looking at making a couple slaw boards for making Sauerkraut this fall. I Have noticed allot of the commercially made boards use SS knives. When I look for SS knife stock I mostly come up with searches that say "this is sheared from SS sheet material". Can I just get regular SS and put and edge on it for my slaw board or is there something else i need? Do i have to do anything to the metal after sharpening it.

    I can easily buy one but since I am a wood worker I would rather build one.


  3. Imajanation

    Imajanation Monkey+

    Have you tried ? It has a lot of stock materials for anything blade related


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