Rougarou and loup Garou some say are the same thing, a werewolf, but others say a Rougarou is Bayou equivalent of a bigfoot, sasquatch, or skunkape...some areas a Rougarou sucks blood out of an animal and in others, it tears them apart...is this a colloquial thing? And how do you cook them?
Close but no Gumbo...Rougarou is 1st cousin to a skunk ape... Loup Garou is a swamp werewolf...Moon is his controlling factor...Good Luck...! Rougaru suck's no blood...It just tear's you apart... Loupe Garou will only eat the choice cut's... I have no idea what colloquial thing is but i suspect it has something to do with ''Blood Boudin''..Good Stuff !! No one has ever attempted to cook either and survived to post a recipe... Don't Be the First to Attempt to Do So!!! I hope this clear's up any rumor's beyond the Acadian Parish's... A side note: The rest of the 49.5 state's may catch up one day,But i ain't hold'n my breath...
I have decided to visit with 40 Creek...Two finger standard measure... It appear's to be a Fine Cajun Whiskey what's made in Canada... I shall call it O'saka Du Canada.. Tourist's...Hmm,I leave them to the Rougarou...
Cas'Palet's.... Let me translate...A goofy bird that stand's in the ditch with it's mouth open to the rain...and drown's standing up...
