Recipe Quig’s Blue Mnt Smokey Prime Rib

Discussion in 'Recipes' started by Quigley_Sharps, Oct 28, 2011.

  1. Quigley_Sharps

    Quigley_Sharps The Badministrator Administrator Founding Member

    I just realized Ive never shared my recipe for Prime Rib.Here it is,pictures to follow.


    1 prime rib roast (4 or 5 bone).
    trim the top fat to about ¼ inch thick.

    A bottle of Pendelton Whiskey[rockon]
    2 C kosher salt
    4 T garlic powder
    2 T black pepper or blacking seasoning (your choice).
    2 T Prime Rib Rub of your liking. I like to use use Traeger Prime Rib Rub or Montreal steak seasoning.
    1 T olive oil

    The Mix
    In a mixing bowl, combine the kosher salt, garlic powder, black pepper, the Rub , and mix it together thoroughly add one shot of Pendelton[rockon]. Then Slowly add a little water to the mixture until a thick paste is formed and Drink shot of Pendleton…..[rockon] Coat the fat cap with the olive oil and apply the paste in thin even layers. Drink shot of Pendleton[rockon] then Build up the paste on the fat cap until it is about ¼ to ½ inch thick. Drink shot of Pendleton[rockon] and then Wrap the roast in plastic wrap and refrigerate overnight or up to 24hrs (the longer the better). Drink 2 totties of Pendleton….[rockon] And go to bed.[do-it]... then [bedtime]...

    Next Day :

    Wood Pit Smoking rules
    When ready to cook, pre-heat the BBQ to 300 degrees Drink a shot of Pendleton….( I like to use mesquite for smoke. When I cook my prime rib on a wood pit, I like smoke it at 150-175 for the first hour, when the smoke absorption is at its best. I then crank it up to 250-275 for the remainder.) Drink a shot of Pendleton[rockon] and Remove the plastic wrap and place the roast on the grill. About every half hour, mist the salt crust with mist with water I like to use Pendleton and water, or apple juice/ water mixture or just plain water and do this throughout the cooking process. Drink 2 totties of Pendleton…[rockon]
    Traeger Smoking rules
    When ready to cook, pre-heat the BBQ to 300 degrees and Drink a shot of Pendleton[rockon] while waiting, After the roast has cooked for one hour, change the Traeger BBQ setting to “150-175 and smoke it ” Drink a shot of Pendleton[rockon] and continue for one additional hour at that setting. When the roast has smoked for an hour Drink a shot of Pendleton [rockon] , then change the setting back to 300 degrees and continue cooking for about another hour and Drink a shot of Pendleton [rockon] . This last hour is important . Regularly check the internal temperature with a good instant-read thermometer.
    Remove the roast from cooking when the internal temperature at the very center of the roast reaches 120 degrees. And Drink 2 totties of Pendleton[rockon].
    Remember the roast will continue to cook even after it is removed from the BBQ. At 120 degrees internal temperature, we get a nice combination of rare meat in the center and medium rare at the edges.
    After the roast is removed from the BBQ, wrap it in aluminum foil and let it rest for at least 30 to 40 minutes. When it is cool enough to comfortably work with, tap off the salt crust and carve slices. [drooling][drooling]
    Just completed the rub and will grill tomorrow.
  2. Tracy

    Tracy Insatiably Curious Moderator Founding Member

  3. Quigley_Sharps

    Quigley_Sharps The Badministrator Administrator Founding Member

    bump to the top..
    Can you guess what I'm cooking tomorrow for the End of the world party???? ;)
  4. larryinalabama

    larryinalabama Monkey++

    You may have a headach in the morning lol
    I did buy some extra beer for tomarrow, you know just uncase.
    Quigley_Sharps likes this.
  5. tacmotusn

    tacmotusn RIP 1/13/21

    looks awesome good. I was thinking, .... crown roast of pork with dry rub seasoning, a spicy sausage stuffing with apples and celery n pepperrige farms herb stuffing mix n a little cider. baked mixed root veggies as one side ...... beyond that still playing with ideas
  6. Brokor

    Brokor Live Free or Cry Moderator Site Supporter+++ Founding Member

    Cool recipe Quigs. =)

    Making curry chicken and rice, my personal favorite for doomsday events.
  7. BTPost

    BTPost Stumpy Old Fart,Deadman Walking, Snow Monkey Moderator

    Momma and I are going to have Sausage cooked in a pan with Rice and Campbells Mushroom Soup.... End of the World can do its worst......
  8. melbo

    melbo Hunter Gatherer Administrator Founding Member

    Going to try this recipe this weekend.
    Thanks for the tips!
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