Real Caribbean Cooking

Discussion in 'Recipes' started by Seacowboys, Jun 12, 2016.


  1. Seacowboys

    Seacowboys Senior Member Founding Member

    I have spent most of my life working all over the globe and have a fondness for indigenous cuisine from just about everywhere, but I can say with no reservations, that Trinidad is where my favorite foods are found. They have such a rich variety of fish and vegetables with a continual growing season and they are influenced by not only Caribbean but Chinese and Indian populations. My favorites include Fish Broff, Saltfish, Fried Bake and shark, and Corn soup. You can purchase any of these from street vendors all over Port of Spain and enjoy an iced mauby. Here is a link to some authentic Trini recipes that I can promise you, will raise the bar on Caribbean cooking. Simply Trini Cooking (Trinidadian Recipes at Your Fingertips)
     
    Gator 45/70, Motomom34, GOG and 5 others like this.
  2. GOG

    GOG Monkey++ Site Supporter

    I love that kind of food, even goat if it's done right.
     
    Ganado likes this.
  3. Seacowboys

    Seacowboys Senior Member Founding Member

    I enjoy goat if it is killed and bled properly and dressed with extreme care. Nothing taints meat like goat hair.
     
    Ganado likes this.
  4. GOG

    GOG Monkey++ Site Supporter

    Yup, nasty. I've been craving Roti lately.
     
    Ganado likes this.
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