Real Caribbean Cooking

I have spent most of my life working all over the globe and have a fondness for indigenous cuisine from just about everywhere, but I can say with no reservations, that Trinidad is where my favorite foods are found. They have such a rich variety of fish and vegetables with a continual growing season and they are influenced by not only Caribbean but Chinese and Indian populations. My favorites include Fish Broff, Saltfish, Fried Bake and shark, and Corn soup. You can purchase any of these from street vendors all over Port of Spain and enjoy an iced mauby. Here is a link to some authentic Trini recipes that I can promise you, will raise the bar on Caribbean cooking. Simply Trini Cooking (Trinidadian Recipes at Your Fingertips)

 

I love that kind of food, even goat if it's done right.

 

I enjoy goat if it is killed and bled properly and dressed with extreme care. Nothing taints meat like goat hair.

 

Yup, nasty. I've been craving Roti lately.